Fast Food

I have two posts due thanks to these:

Reader Appreciation Award

Thank you Meg at Dear Crazy Kids

Thanks Kate at Cape Cod Scribe.

I like these awards they make your blog look intellectual. People will look at it and say stuff like:

“Like omg look at all those awards I bet she like totally knows everything about everything.”

“I know right? Let’s like follow her!”


Anyways I will get to answering the million questions involved later. I need to talk about fast food. In my dictionary that is not burgers, hot dogs, fries or pizza. That is all “okay to eat once in a while ’cause I work my butt off all the time cooking balanced diet healthy food”.

Fast food is the stuff that can be prepared before my kids turn into cannibals and start eating me. I swear to God nobody comes to the table no matter how hard I holler ‘dinner is ready’ with the table set perfectly, adorned with intoxicatingly aromatic food items. They are just never hungry. But if I am running late for some reason they all turn into ravenous beasts.

It happened a couple of days ago. I was forced to quickly improvise because one of my twins had started chewing on my ankle. I find the things I just make up seem to turn out pretty good.


I call this Chicken and Veggies. By chef me.

It took about 15 min for the chicken to get done, 5 for the veggies and 5 more to get things to the table whilst dragging the child gnawing through my ankle bone along with me back and forth and yes this sentence is too long.

It tasted really good, the kids actually admitted that it was ok. Which means it was really good, every plate was licked clean. So I hope this can help some mom in need.


Chicken (quantity directly proportional to double amount of hungry cannibals)

Salt to taste

Paprika to taste

Red chilli powder to taste

Garlic fresh or powder ( I like lots, but a couple of cloves or 3/4 of a teaspoon should do it)

Lemon ( I use the adorable little green key limes- I used one, but half is good for less chicken)

Turmeric (optional- I am semi desi so I always have it on hand and it is good for you 1/2 teaspoon)



Rub the chicken with everything but the flour. Talk to yourself as if you are Jamie Oliver or Nigella doing a show. Things seem to go faster. Pour yourself a glass of grape juice in a wine glass if you decide to do Nigella. Stick your fingers into everything, taste it then wipe on apron if you do Jamie.

Dust the chicken with flour and place it expertly in a skillet with hot oil that is waiting to receive it. ie heat the oil first.

Keep the conversation going in an English accent. Take a sip of grape juice. Sniff the chicken and say something like “lovely” or “aromatic”

Fry on high and turn over when done on one side. Check to see if  it is done before it starts to turn black. Remove to your serving dish.

You will have a lot of juices from the chicken, chop up any veggies you like and throw them into the skillet. Add a little sea salt. I don’t know why. But my mom says it is really healthy. She just moved in with me. She brought a never-ending supply of sea salt. I want to get rid of it as soon as possible.


I used onions, bell pepper, mushrooms, tomatoes and jalapeno peppers. TIp: I buy a good supply of these veggies, they are always on hand along with garlic, ginger, broccoli, lettuce and celery. I wash veggies and store them in plastic containers. This saves me a lot of time. Storing mushrooms in paper bags is good. They never go bad. That doesn’t mean you try to keep them for a month. Having a good supply of spices also helps. Turmeric is good for you. Now go out and buy some. Stir fry the veggies a bit and then throw them on a serving dish too.

I had some pasta left over from the afternoon. You can serve it with dirty rice too. I managed to make a salad when twin 2 fell off my arm with a chunk of my flesh wedged in her teeth.

My husband is 100% desi. So I also had to cook these


Chapati. Roti. Whole wheat tortilla. Whatever.

You can add any of this stuff


It makes the table look fancy and fools the kids into thinking this was harder to put together then it actually was.

Let me know if you try it out!


Aachoo Season

I started a blog on blogger called Desi Mom Eh? But I am so used to word press that I didn’t have much fun, so I am moving all my stuff here. This was the first post I did:

runny nose

Gross eh?

I got this from Google Images and I really hope no one sues me for using it. I didn’t have any pics of my kids’ runny noses or I would have used them. Honestly. Even if it meant them growing up with psychological problems because their mom posted a picture of their snotty noses on a blog. Anyways it is that season again when kids sneeze and manage to get slimy green mucous on everything. I have a ‘desi totka’ for you. A ‘totka’ is something old village women used. I think. That is what I always thought anyways. But I am not an old village woman. I am a stunningly beautiful, super skinny woman with five kids who doesn’t look a day over 32. Seriously. I hope my teen doesn’t read this.

My kids get really bad colds every time the season decides to change. So I take some ginger crush it and then squeeze the juice into some honey and convince my kids to get it down their throats. It actually tastes good and it is quite effective.

Take about a one inch piece and crush it in a handy-dandy mortar with a pestle which everyone usually has lying around the kitchen. Well at least desis do. If you are not a desi you can make do with a rolling-pin. No rolling-pin? You seriously need to stop buying all those microwavable dinners and actually cook once in a while then eh? Once the ginger is all crushed up it will start dripping out ginger juice. Squeeze this into a clean little jar and pour a few tablespoons of honey in. If it tastes too sharp and gingery add some more honey and you can store this. Get your kid to have a teaspoon three or four times a day. I convinced my twin girls that honey made your skin glow and your hair grow long. Yes I lie to my kids. I do it often and very convincingly.

If you, or your loved ones have been affected by the changing weather then we can help. Sorry I had once written some pages for a law firm’s website. So this is a recipe for this really awesome herbal/green/cinnamon whatever kind of tea. I am dedicating this to my friend Monica who had a really sh—y cold today. Poor baby I hope you feel better.

Do you have?

1. Cinnamon. The one from Sri Lanka is called Ceylon cinnamon and is the best. You can get it at your nearby Indian store. This is the one you should use. Here is some good info if you are interested:

2.Ginger. You can get this everywhere. Stop using those ready to eat things and do some cooking damn it! Ginger is good for lots of stuff like colds and even migraines : 10 Health Benefits of Ginger. I realize I messed up the name of the first link. Sue me.

3. Cloves. You can get this wherever you buy spices and it is easily available at all Indian stores. And you should have it in your kitchen. Really you should: Cloves Nutrition Facts.

4. Turmeric. Indian store! 20 Health Benefits of Turmeric.

In a sauce pan put three cups of water, two-inch piece of a cinnamon stick, a few thin slices of ginger ( 2 to 4 depending on how you like the taste), two to four cloves and 1/5 tsp powdered turmeric or a small piece of the solid stuff. You can use less if it bugs you too much. Boil it on low until about 2 1/2 cups remain or even just two if you like it stronger, add a little honey to sweeten it. Drink it two times a day. Or whenever you want to. This is also good after a heavy meal. Oh and it is good for weight loss too, first thing in the morning.

I hope these were helpful. What do you use in Aachoo season? aaaaachooo…..ewwww.

(All Images from Google Images)